Hey Parents! Do you know the chemical found in your kids' pickles and their vaccines linked to inflammation and more?

Hint... the same chemical is used in COVID-19 & child vaccines, & has a PRE-PANDEMIC history of potentially deadly hypersensitivity, autoimmune & inflammatory reactions in LNP, siRNA & mRNA therapies.

What else can it be when pesticides, chemicals, genetic modifications, high fructose, dextrose, and PS-80 (Poly Sorbate 80) are added to our foods, like pickles that are eaten readily by children with growing brains and bones?

Why would the FDA approve these ingredients? We have to be on our toes and check ingredient labels every time we shop. There was a time when moms trusted the FDA, but we must be aware that Big Pharma, Big Chem., and Big Govt. are not protecting our children. People are not put before profits, and we have to “grow up” from our blind trust of companies we once trusted and agencies that were put in place to protect us and our children.

Parents, it is up to us to do the research and spread the word ourselves. Please repost this article on your social media and SubStacks after reading. We have to be the voice for children.

HSRs are Hypersensitivity Reactions- they can be deadly, and they can cause life-long disorders as they can set off complement reactions. Polysorbate 80 or PS-80 and Polyethylene Glycol or PEG emulsifiers share reactions or have “cross-reactions,” meaning that if you have a reaction to one of these emulsifiers, you may have a reaction to the other.

PS-80 and PEG can potentially cause HSRs, “true allergies,” or pseudo allergies, with immediate mild, moderate, or even deadly reactions. “Pseudo allergy” reactions are also called CARPA or (complement-activated reaction pseudo allergy) reactions. The links, citations, and references are found below.

It was known in pre-pandemic drugs that utilized PEG “bathed” lipid nanoparticles (or PEGYlated lipid) drugs (as seen in their medical trials), and in Covid-19 vaccine development manufacturer peer-reviewed studies, and FDA documents 15 to 20 years PRE-PANDEMIC that PEG and PS-80 cause the same and similar adverse events that are seen in the Covid-19 vaccine final products. These are ingredients the FDA and drug makers chose to allow in Covid-19 vaccines despite the questionable safety profiles, which name the adverse events linked to the lipids and emulsifiers (PEG and PS-80).

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Read here about PS-80 alone -- utilized in the AstraZeneca Covid-19 vaccines known for hypersensitivity reactions (that can lead to death), blood clotting, and autoimmune disorders.

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Questionable safety and known safety issues:

PEG is utilized in the Covid-19 mRNA vaccines. Again, this ingredient is known for hypersensitivity reactions (that can lead to death, autoimmune reactions, and more). Many articles on my substack include the vaccine manufacturer peer-reviewed studies and the lipid emulsifier (PEG and PS-80) studies that warn of these reactions. Studies on these emulsifiers are found throughout my work and are also utilized in vaccine manufacturer legal investigations and litigation.

One thing you will see readily when going through these findings is that when using these lipids, LNPs, and emulsifiers in pre-pandemic drugs, the patients had to be pre-medicated to avoid “the toxicities in the lipids and the carriers.” The “carriers” include the emulsifiers -PS-80 and PEG.

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But what does PS-80 in pickles have anything to do with it?

To those who say, “But the PS-80 is ingested in pickles and food and not infused or injected,”.... look into PS-80 and PEG antibodies and the "One-Two Punch." This is explained as studies as a phenomenon where pre-existing antibodies to PEG and PS-80 exist in the body. Then, when the body is re-introduced to the same toxin or offending substance, this can trigger mild, moderate, or deadly reactions. Some are fatal, and some lead to life-long disease, like my son Cody’s life-long blood clotting disorder he was left with after the Covid-19 mRNA vaccines.

There are parent groups dedicated to PEG awareness, and many know about the PS-80 and PEG crossover reactions in food and OTC medications, but many do not know about these potentially deadly reactions and life-long illnesses that can result from exposure to PEG and PS-80 in vaccines.

It should be said in closing that if you have read this and are unaware of the lipid and LNP issues that are found in Covid-19 vaccines (including viral vector but mainly mRNA vaccines), you should look into it just the same as you look into the ingredients in your children’s food. Thank you for reading.

A good starting article is here.

A more in-depth article with deep-dive research is found here.

The writer is not a doctor, and even though guest writers may be medical professionals, the information in this document and this publication is not a substitution for personal or individual medical care, treatment, medical advice, or diagnosis. Always contact your own medical care provider for individual care and consultation. This document does not diagnose medical conditions, treat illnesses, or prescribe medicine or drugs. Any information contained in this document, related links, or attachments is not a substitute for seeking adequate medical care, diagnosis, and/or treatment from your own medical doctor.